Italian Food, Recipes and Cuisine from Saveur

47 results for "italian"
Narrow Results You've Selected: Italian Summer Saute Remove all Source Saveur (35) Serious Eats (2) Bell'Alimento (1) Bitten (1) Elly Says Opa (1) Show all... Furey and the Feast by Cynthia Furey (1) Giuliano Hazan (1) Kitchenography (1) La Tartine Gourmande (1) New York Times (1) Orangette (1) Steamy Kitchen (1) Difficulty Easy (31) Medium (16) Main Ingredient Vegetables (26) Pasta (24) Tomato (13) Fish (8) Shellfish (7) Show all... Cheese (6) Shrimp (5) Pork (4) Beans (3) Beef (2) Bread (2) Chicken (2) Rice (2) Chocolate (1) Fruit (1) Lamb (1) Nuts (1) Course Main Course (34) Side Dish (11) Appetizers (4) Salad (2) Sandwich (2) Show all... Soups & Stews (2) Dessert (1) Occasion Easter (4) Christmas (2) Topic Recipe (47) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:Italian,Season:Summer,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Orecchiette with Cauliflower This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish. Issue #3 08/09/2009 Crispy Baby Artichokes, Capers, and Spaghetti This easy recipe is a perfect light summer meal. Continue... Does Not Apply Source: New York Times 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 02/13/2009 Pappardelle with Zucchini Blossom Sauce Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish. Does Not Apply Source: Orangette 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey « Previous 1 2 3 Next »