results for "italian"
Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful.
Calabrian shepherds make this rustic pasta with fresh ricotta, sausage, and fresh herbs.
This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy.
This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta.
A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin.
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
We enjoyed this succulent roast while dining in one of the many trattorias found in Florence.
The beans in this dish are probably called enbogonè, "snailed", because they're cooked as the gastropods are.
These two delicious sauces can be used at home to dress up leftover meats.
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Though not typically Sicilian, this dish combines many ingredients easily found on the island (and in America) into a simple and refined meal.
With roasted potatoes and spicy peppers, this specialty of Utica, New York, makes for a full-flavored side dish.
Sweet, fennel seed—flecked sausage marries beautifully with bell peppers when cooked with garlic, chile flakes, and oregano.
This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century.
This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste.
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season.
This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
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