Pork Recipes and Menus from Saveur Magazine

101 results for "italian"
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Issue #123 07/21/2008 Shepherd’s-Style Rigatoni with Ricotta and Sausage Calabrian shepherds make this rustic pasta with fresh ricotta, sausage, and fresh herbs. Issue #113 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96 01/16/2008 Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta) This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta. Issue #96 01/16/2008 Tyrolean Butcher's Platter (Tiroler Schlachtplatte) A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin. Issue #96 01/28/2008 Pizza Rustica This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts. Issue #92 01/28/2008 Roasted Herb-Stuffed Pork Loin We enjoyed this succulent roast while dining in one of the many trattorias found in Florence. Issue #92 12/02/2005 Tagliatelle with Fresh Borlotti Bean Sauce The beans in this dish are probably called enbogonè, "snailed", because they're cooked as the gastropods are. Issue #75 10/30/2007 Veal with Caper Sauce and Pork with Anchovy Sauce These two delicious sauces can be used at home to dress up leftover meats. Issue #62 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 06/18/2007 Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi) Though not typically Sicilian, this dish combines many ingredients easily found on the island (and in America) into a simple and refined meal. Issue #18 01/20/2009 Spaghetti alla Carbonara This traditional recipe for carbonara doesn't call for cream. Does Not Apply Source: Mario Batali 12/19/2011 Utica Greens With roasted potatoes and spicy peppers, this specialty of Utica, New York, makes for a full-flavored side dish. Issue #143 11/08/2011 Sausage and Peppers Sweet, fennel seed—flecked sausage marries beautifully with bell peppers when cooked with garlic, chile flakes, and oregano. Issue #143 09/06/2007 Cannelloni, Barcelona-Style This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century. Issue #9 10/30/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 04/02/2009 Pancetta Crisps with Goat Cheese and Pear Replace regular crackers with crispy pancetta for an appetizer that'll wow your guests. Does Not Apply Source: Serious Eats 02/04/2009 The Easiest Salad Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish. Does Not Apply Source: Jamie Oliver « Previous 1 2 3 4 5 . . .6 Next »