results for "italian"
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Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan.
This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice.
No snack is as beloved in Sicily as these saffron-scented rice balls filled with ragù.
Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted
Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant.
Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.
Unlike in a classic minestrone, the vegetables in this dish are cooked quickly to preserve their bright flavor.
This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic.
This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998).
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
This sweet, simple pepper stew is an ideal use for summer's bounty of sweet peppers. It makes a great antipasto atop bruschetta.
Tossed with a garlicky anchovy dressing, this vegetable dish is a great foil for rich pastas and roasted meats.
This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta.
This dish is flavored with guanciale, or cured pork jowl, though pancetta is a fine substitute.
Evan Kleiman, the chef and owner of Angeli Caffe in Los Angeles, gave us this recipe for Italian flatbread, which she tops with 'nduja, a spreadable cured meat.
This recipe, inspired by Pizzeria Mozza in Los Angeles, yields a crisp, chewy crust.
In Italy's Lombardy region, this puttanesca-style pasta sauce is often enriched with a bock-style beer.
Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals.
Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.