results for "italian"
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This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
Butcher shops all across Sicily sell these bacon-wrapped scallions called Cipollate con Pancetta.
Chilling the ricotta–prosciutto mixture after mixing it allows the flavors to come together and makes the balls easier to form.
The leaves of cavolo nero may be left whole when they're braised; they cook slowly into a luscious heap.
In this rendition of pesto the sweet and nutty cavolo nero replaces both the basil and pine nuts.
At Barbuto, chef Jonathan Waxman serves variations of this salad on his menu throughout the year using other vegetables-for instance, asparagus in the spring and zucchini in the summer.
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.
This tart combines delicately flavored treviso with pungent gorgonzola.
These artichokes make the perfect start to any meal.
The Tuscan passion for white beans is reflected in tasty dishes like this one.
This simple preparation is a favorite way to prepare beans in Tuscany—home of the mangiafagioli, or bean eaters.
Marcella Hazan schooled us in the making of this dish in her Venetian kitchen.
John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
These irresistible crisps are a typical traditional lunch-time fare for Friulian vineyard workers.
Ben Gambaro of the Missouri Baking Co. made this unorthodox but delicious risotto for us.
Peppers are roasted daily at Rao’s. According to Rao’s Cookbook, “The smoky aroma fills the restaurant and lingers until serving time.
Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough.
The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition.
From the small town of Capolattaro, Italy, comes this recipe, adapted for American kitchens.
White truffles transform any vegetable or salad into a culinary experience.