results for "italian"
Cocktail Party (9)
Backyard BBQ (3)
Marcella Hazan says that artichokes will only truely develop their flavor when they are deeply browned.
Like most marinated vegetable dishes, this one is best made a day ahead of serving.
Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good.
A popular Roman-Jewish specialty, this dish is simple but exquisite.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
Originally from Calabria, this dish is now a Rao's Restaurant standard.
We got this simple dish from a California radicchio grower.
This hearty soup is full of beans, vegetables and fresh herbs.
Hearty and satisfying this dish has the perfect combination of flavors.
This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns.
A popular dish in Sicily, this simple pasta is full of flavor.
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
Wildflower honey adds a wonderful flavor to the onions in this dish, but if it's hard to find, any honey will do.
Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes.
Using the freshest peas of spring makes this dish simply scrumptious.
If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing.
Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself.
This gooey delight is creamy and tangy, with an almost lemony flavor.
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil.