results for "italian"
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Holy Trousers Marlene Parrish
This Catholic feast rakes in the dough.
A fresh idea from world-renowned Italian cook Marcella Hazan on keeping mollusks in the dark.
The Italian Torta Colman Andrews
In the wooded mountains of the Riviera, savory vegetable pies are more traditional than pasta.
Over the past century and a half, Italian immigrants and their descendants have given rise to one of this country's most vibrant, delicious, and important cuisines.
Home Cooking in Sicily Nancy Harmon Jenkins
Sicily is home to one of the most fascinating, and delicious, cuisines in all of Italy. Nancy Harmon Jenkins pays tribute to the talented home cooks who make everything from cannoli to caponata on this unique island.
10 Fantastic Sicilian Wines Dana Bowen
The popularity and prestige of Sicilian wines is on the rise. See some tasting notes for ten fantastic and inexpensive Sicilian wines.
Nick Peirano Feeds the Oregon Wine Country David Sarasohn
In his modest restaurant in McMinnville, this third-generation Italian-American has served up hearty fare and championed local vintners fro more than 25 years.
This recipe is based on one that Sandro Manzo, an Italian art dealer who now lives in New York, learned from his mother during his youth in southern Italy.
Italy's favorite grapefruit soda, San Pellegrino Pompelmo, hits the mark like no other.
The colorful array of Venetian bites known as cicheti are the best way to sample the city's unique cuisine.
Sunday's Sauce Lou Di Palo
For Lou DiPalo, spaghetti and meatballs is the single most important dish in his cultural heritage
Roman Pasta Varieties Mari Uyehara
These four sturdy pastas stand up to well to The Eternal City’s full-flavored sauces.
Roman Contorni Dana Bowen
Some of Rome's most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables that are served with most meals.
The Crossroads Cooking Of Trieste R.W. Apple Jr.
In this grand old Italian city, long a link between Europe's east and west, goulash and strudel share the table with gnocchi and frittate.
To Market with Papa Eugenia Bone
A daughter shares her father’s Italian experience on Arthur Avenue, a slice of the old country in the Bronx.
Where Pizza Was Born David Downie
In Naples, Italy's most beloved culinary export reigns unadorned.
Twelve gnocchi recipes, from sumptuous brown butter and sage to springy sweet pea gnocchi.