Italian Food, Recipes and Cuisine from Saveur

171 results for "italian"
Narrow Results You've Selected: Italian Summer Remove all Source Saveur (138) Jamie Oliver (3) Bell'Alimento (2) Chow (2) Giuliano Hazan (2) Show all... Serious Eats (2) Smitten Kitchen (2) Aggie's Kitchen (1) Bitten (1) Cannelle Vanille (1) Elly Says Opa (1) Farmgirl Fare (1) FoodMayhem (1) Furey and the Feast by Cynthia Furey (1) Hunter Angler Gardener Cook (1) In the Kitchen and On the Road with Dorie (1) Kitchenography (1) La Tartine Gourmande (1) Local Lemons (1) Los Angeles Times (1) Luna Cafe (1) Martha Stewart (1) New York Times (1) Orangette (1) Real Epicurean (1) Steamy Kitchen (1) The Italian Dish (1) Difficulty Easy (126) Medium (40) Main Ingredient Vegetables (74) Pasta (36) Cheese (29) Tomato (29) Fish (25) Show all... Bread (18) Fruit (17) Shellfish (13) Pork (12) Beans (8) Eggs (8) Potato (8) Shrimp (7) Beef (6) Lamb (5) Nuts (5) Chicken (4) Rice (4) Wine (4) Chocolate (3) Vodka (2) Course Main Course (60) Side Dish (38) Appetizers (33) Dessert (22) Salad (19) Show all... Beverages (5) Condiments and Sauces (5) Soups & Stews (5) Sandwich (4) Bread (2) Breakfast/Brunch (1) Occasion Easter (13) Backyard BBQ (10) Cocktail Party (8) Christmas (5) Thanksgiving (3) Show all... Birthday (2) Passover (1) Technique Saute (47) Bake (21) No Cook (20) Grill/Barbecue (19) Chill (14) Show all... Fry (13) Slow Cook (11) Poach (5) Roast (5) Broil (4) Freeze (4) Marinate (4) Steam (3) Stew (3) Braise (1) Topic Recipe (171) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:Italian,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 08/09/2009 Grilled Peach Salad with Bresaola When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue... Does Not Apply Source: Jamie Oliver 02/13/2009 Pappardelle with Zucchini Blossom Sauce Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish. Does Not Apply Source: Orangette 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey « Previous 1. . . 5 6 7 8 9 Next »