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Grill/Barbecue
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Easy (3)
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Beef (2)
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Salad (1)
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Asian (1)
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Summer (2)
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03/06/2007
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
Issue #60
11/14/2012
Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad.
Issue #152
01/02/2001
If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type.
Issue #45