results for "mexican"
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This dish goes perfectly with fried tortilla chips and cold beer.
This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise.
This Mexican favorite is a crunchy, vinegary salad of mixed vegetables.
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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This is a simple yet tasty version of the Tex-Mex classic.
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
This crab dish comes from Tampico, a prosperous port city on the Gulf of Mexico in the Mexican state of Tamaulipas.
A foolproof take on a party favorite.
Beneath the prickly exterior of nopales lies pure, delicious flavor.
These chiles are a common bar snack in Monterrey.
This simple recipe showcases the pure flavor of ripe avocados.
This citrusy shrimp appetizer comes from Veracruz, Mexico.
In Veracruz, Mexico, this dish, whose Spanish name literally means "Return to Life," is reputedly a hangover remedy.
This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico.
These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. The recipe comes from cookbook author Diana Kennedy.
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.