results for "mexican"
Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.