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Condiments and Sauces
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In the Kitchen and On the Road with Dorie (1)
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07/18/2012
Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
Issue #149
01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
07/04/2010
Hot Pepper and Cool Watermelon Salsa
Sriracha chile sauce and rice vinegar spice up this sweet and savory salsa. Continue...
Does Not Apply
Source: In the Kitchen and On the Road with Dorie