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05/02/2007
This recipe comes from Mexican Family Cooking by Aída Gabilondo.
Issue #10
05/07/2007
Cactus paddles have a flavor that is a cross between a bell pepper, asparagus, and green beans, with a slightly tangy taste.
Issue #102
08/27/2010
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue...
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08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats