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17 results for "mexican"
Narrow Results You've Selected: Soups & Stews Easy Remove all Source Saveur (13) New York Times (1) Seasoned Fork (1) What's Cooking? (1) gimme some oven (1) Main Ingredient Vegetables (13) Chicken (6) Pork (4) Beans (3) Tomato (3) Show all... Fruit (2) Beef (1) Cheese (1) Potato (1) Shellfish (1) Turkey (1) Cuisine Mexican (16) Gluten-Free (7) American (2) Southwestern (2) Classic (1) Show all... Quick & Easy (1) Vegan (1) Vegetarian (1) Season Winter (7) Fall (5) Summer (5) Spring (1) Occasion Backyard BBQ (1) Thanksgiving (1) Technique Slow Cook (4) Saute (3) Stew (2) Chill (1) Grill/Barbecue (1) Show all... No Cook (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Soups & Stews,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Purslane and Pork Stew The subtle bitterness of the purslane gives way to the tang of the tomatillo broth. Issue #102 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 07/27/2012 Sopa de Chile Poblano (Poblano Chile Soup) Sweet roasted poblano chiles add smokey depth to this soup made with spinach and enriched with cream. Issue #149 01/16/2008 Pork and Hominy Stew (Posole Rojo) A Mexican favorite this hearty stew is loaded with pork, chiles and hominy. Issue #96 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 12/06/2005 Squash and Cauliflower Soup with Shrimp Zucchini or other summer squash may be substituted for pattypan squash. Issue #77 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 08/08/2012 Sopa de Lima (Lime Soup) Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup. Issue #149 09/30/2008 Fava Bean Soup With Mint This soup with a decidedly Mediterranean look was actually discovered by the author in Mexico. Does Not Apply Source: New York Times 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 07/15/2012 Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Issue #149 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 10/23/2009 Squash and Black Bean Soup The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue... Does Not Apply Source: gimme some oven 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150 08/09/2010 Tortilla Soup: Sopa de Tortilla In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family gave them the completion they sought. Often made with leftovers, this recipe for sopa de tortilla from Seasoned Fork finds the perfectly spicy equilibrium that we all seek. Does Not Apply Source: Seasoned Fork 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking?