results for "mexican"
Soups & Stews
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef.
Sweet roasted poblano chiles add smokey depth to this soup made with spinach and enriched with cream.
A Mexican favorite this hearty stew is loaded with pork, chiles and hominy.
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Zucchini or other summer squash may be substituted for pattypan squash.
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup.
Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.
Squash blossoms impart a delicate flavor and color to this delicious soup.
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.
In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family gave them the completion they sought. Often made with leftovers, this recipe for sopa de tortilla from Seasoned Fork finds the perfectly spicy equilibrium that we all seek.
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Source: Seasoned Fork