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12/04/2000
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
Issue #16
09/17/2012
This long-simmered soup matches spiced black beans with a roasted tomato purée.
Issue #149
12/04/2000
This beef-enriched soup is a local favorite in Juchitan, Mexico.
Issue #16