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Narrow Results You've Selected: Soups & Stews Recipe Classic Fall Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Pork (1) Vegetables (1) Technique Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Soups & Stews,Topic:Recipe,Cuisine:Classic,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150

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