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Soups & Stews
Recipe
Mexican
Stew
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Saveur (9)
Healthy Cooking Community (1)
Difficulty
Medium (2)
Easy (1)
Main Ingredient
Vegetables (7)
Pork (4)
Beans (3)
Beef (2)
Chicken (2)
Season
Winter (3)
Fall (2)

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05/07/2007
Purslane and Pork Stew
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
Issue #102
02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
Does Not Apply
08/08/2011
Carne Adobada (Red Chile and Pork Stew)
This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.
Issue #140
05/02/2007
Soupy Black Beans with Dumplings
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Issue #12
07/17/2012
Frijol con Puerco (Pork and Black Bean Stew)
In this dish from Jorge Boneta, former chef at the Hotel Matilda in San Miguel de Allende, the pork and beans cook together, which enhances the flavor of each ingredient.
Issue #149
01/26/2012
Sopa de Habas (Fava Bean Soup)
The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot.
Issue #138
07/17/2012
Caldo de Res (Beef and Guajillo Chile Stew)
Infused with smoky guajillo chiles, this nourishing, slow-cooked stew is usually made with various tough cuts of beef, but we found oxtails to be the most flavorful choice. Served with rice, this dish is a favorite meal across Mexico.
Issue #149
07/16/2012
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here.
Issue #149
04/13/2011
Rebocado (Pork Neck and Purslane Stew)
This slow-cooked stew of pork, chiles, and peppery purslane is best eaten with warm flour tortillas.
Issue #138
10/08/2009
Turkey Lime Soup
Lime zest, lime juice, and other Mexican-inspired ingredients come together with turkey in a warming soup. Tortilla strips added just before serving give a welcome crunch.
Does Not Apply
Source: Healthy Cooking Community