results for "mexican"
Soups & Stews
Zucchini or other summer squash may be substituted for pattypan squash.
Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.
Squash blossoms impart a delicate flavor and color to this delicious soup.
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
The heat of this deep-red ancho chile soup and its pasilla chile garnish is balanced by the addition of cooling crema and thinly sliced avocado.
This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months.