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6 results for "mexican"
Narrow Results You've Selected: Soups & Stews Recipe Summer Vegetables Remove all Source Saveur (6) Difficulty Easy (4) Cuisine Mexican (6) Gluten-Free (2) Occasion Thanksgiving (1) Technique Chill (1) No Cook (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Course:Soups & Stews,Topic:Recipe,Season:Summer,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Squash and Cauliflower Soup with Shrimp Zucchini or other summer squash may be substituted for pattypan squash. Issue #77 07/15/2012 Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Issue #149 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 07/15/2012 Sopa de Chile Ancho (Ancho Chile Soup with Avocado, Crema, and Chile Pasilla) The heat of this deep-red ancho chile soup and its pasilla chile garnish is balanced by the addition of cooling crema and thinly sliced avocado. Issue #149 07/16/2012 Sopa de Poro y Papa (Potato and Leek Soup) This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months. Issue #149