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11/11/2012
Chile Verde
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.
Issue #150
09/21/2009
Curried Tempeh Taco Salad
Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.
Does Not Apply
Source: Healthy Cooking Community
09/27/2009
Garlic-Lime Cornish Game Hens
A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue...
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Source: Cooking on the Side
07/04/2010
Hot Pepper and Cool Watermelon Salsa
Sriracha chile sauce and rice vinegar spice up this sweet and savory salsa. Continue...
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Source: In the Kitchen and On the Road with Dorie
08/17/2009
Avocado Chicken Salad
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats