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03/01/2007
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Paico is the Peruvian name for epazote, an herb most often associated with Mexican cooking.
Issue #100
08/22/2002
Chicken with Rice
This simple dish is a staple of home cooking throughout Spain and Latin America.
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11/06/2007
Guatemalan Tamales with Ancho Chile Sauce
These delicious tamales are wrapped and steamed in banana leaves.
Issue #107
08/17/2010
Salsa Cruda
Diana Kennedy has long been considered the matriarch of Mexican food, and her work is clear and doable. How to Cook a Wolf re-creates Mrs. Kennedy's simple, versatile, and refreshing salsa cruda. Continue...
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Source: How To Cook a Wolf
05/29/2012
Fish Tacos with Mango Salsa
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
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03/21/2013
Favorite Spicy Recipes
This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly.
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09/07/2009
Dulce de Leche Flan
This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue...
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Source: No Special Effects