Mexican Food, Recipes and Cuisine

14 results for "mexican"
Narrow Results You've Selected: Mexican Thanksgiving Remove all Source Saveur (12) Friends Eat (1) Martha Stewart (1) Difficulty Easy (10) Medium (2) Main Ingredient Vegetables (8) Turkey (3) Bread (2) Fruit (2) Potato (2) Show all... Rice (2) Cheese (1) Chicken (1) Nuts (1) Rum (1) Tomato (1) Course Side Dish (6) Main Course (3) Dessert (2) Appetizers (1) Soups & Stews (1) Season Fall (9) Winter (4) Summer (2) Technique Bake (5) Slow Cook (4) Saute (2) Broil (1) Chill (1) Show all... Roast (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Cuisine:Mexican,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Squash Bread Pudding with Rum Sauce This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins. Issue #124 10/13/2009 Oaxacan Stuffing This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin. Issue #124 10/13/2009 Sweet Potatoes in Syrup with Guava This sweet and citrusy dish can be served as a side or as a dessert. Issue #124 12/05/2000 Seasoned Mashed Potatoes This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat. Issue #16 10/13/2009 Mexican Rice Pilaf We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners. Issue #124 01/16/2008 Candied Squash and Sweet Potatoes (Calabaza y Camote) This hearty mixture of simmered squash and sweet potatoes is bathed in a delicious syrup sweetened with rich Mexican unrefined brown sugar known as piloncillo. Issue #96 10/13/2009 Creamed Roasted Onions The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce. Issue #124 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 11/05/2012 Menu: A Mexican-Inspired Thanksgiving The flavors of Mexico are now as much a part of our national palate as traditional roast turkey and apple pie. This year, add some spice to your thanksgiving table with chile-rubbed turkey, brussels sprouts with chorizo, and potatoes sautéed with chiles. Does Not Apply 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 10/12/2009 Spiced Pecans and Pepitas Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare. Does Not Apply Source: Martha Stewart 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 11/25/2009 Chile-Rubbed Roast Turkey We've tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out. Continue... Issue #124 10/08/2009 Arroz con Turkey Simple, but classic—turkey cooked with rice and peas is an easy and delicious meal. Does Not Apply Source: Friends Eat