results for "mexican"
This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
These traditional wedding cookies can be prepared, calmly, days in advance of the big day.
Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives.
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw.
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths.
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
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Source: Martha Stewart