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03/19/2013
Capirotada (Mexican Bread Pudding)
This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
Issue #149
05/02/2007
Mexican Wedding Cookies
These traditional wedding cookies can be prepared, calmly, days in advance of the big day.
Issue #10
07/23/2008
Mexican Chocolate Pots de Crème
This is a French dessert made with Mexican chocolate.
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Source: The Perfect Pantry
11/14/2012
Onion and Olive Enchiladas
Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives.
Issue #152
10/13/2009
Squash Bread Pudding with Rum Sauce
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
09/21/2011
Red Chile Enchiladas
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw.
Issue #121
10/13/2009
Oaxacan Stuffing
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
Issue #124
12/05/2000
Seasoned Mashed Potatoes
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Issue #16
08/14/2009
Mexican Corn on the Cob
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
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Source: Homesick Texan
11/22/2010
Galletas con Chochitos (Mexican Butter Cookies with Sprinkles)
Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths.
Issue #134
05/03/2007
Tex-Mex Flaming Cheese
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.
Issue #68
05/03/2007
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
Issue #68
04/06/2012
Peppered Pineapple Upside-Down Cake
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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10/12/2009
Spiced Pecans and Pepitas
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
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Source: Martha Stewart
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
08/30/2008
Easy Chicken Mole
Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce.
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Source: Delish
02/27/2008
Perfect Flan
Flan is a vanilla-infused custard with a sweet caramel top layer, but like all custards, it easily embraces other flavors. Chocolate, coffee, orange, and coconut are all delectable variations.
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Source: All Recipes
12/12/2009
Red Chile Beef Tostadas
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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Source: Food.People.Want