results for "mexican"
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
Does Not Apply
Source: Martha Stewart
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.