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10/13/2009
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
10/13/2009
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
Issue #124
12/05/2000
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Issue #16
10/12/2009
Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare.
Does Not Apply
Source: Martha Stewart
11/28/2007
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Issue #55
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