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for "mexican"
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11/28/2007
Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach.
Issue #55
02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
Does Not Apply
Source: Chaos in the Kitchen
04/05/2012
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
Does Not Apply
02/12/2008
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
Does Not Apply
Source: Ezra Pound Cake
11/07/2000
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.
Issue #25
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