Mexican Food, Recipes and Cuisine

23 results for "mexican"
Narrow Results You've Selected: Mexican Grill/Barbecue Remove all Source Saveur (14) Big Oven (1) Chow (1) Culinary Disasters (1) Herbivoracious (1) Show all... Homesick Texan (1) New York Magazine (1) Over the Hill and on a Roll (1) Smitten Kitchen (1) fronterakitchens.com (1) Difficulty Easy (17) Medium (3) Main Ingredient Vegetables (6) Beef (5) Chicken (5) Beans (4) Cheese (4) Show all... Fish (3) Tomato (2) Fruit (1) Pork (1) Rice (1) Shellfish (1) Shrimp (1) Course Main Course (16) Side Dish (4) Appetizers (3) Sandwich (2) Condiments and Sauces (1) Show all... Soups & Stews (1) Season Summer (16) Fall (4) Spring (2) Winter (1) Occasion Backyard BBQ (6) Birthday (2) Cocktail Party (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Cuisine:Mexican,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Pollo al Horno (Chile-Spiced Grilled Chicken) Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness. Issue #149 06/03/2010 Mexican-Style Roasted Corn The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue... Issue #130 08/22/2002 Grilled Eggplant and Peppers Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style. Does Not Apply 02/06/2009 Grilled Mexican Chicken Sandwiches Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner. Does Not Apply Source: Big Oven 01/16/2008 Grilled Tomato Salsa Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa. Issue #96 08/14/2009 Mexican Corn on the Cob Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue... Does Not Apply Source: Homesick Texan 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 07/16/2012 Tacos de Carne Asada (Grilled Steak Tacos) Skirt steak, a flavorful, juicy cut, is an excellent choice for carne asada, from Mexico's El Bajío region. This one is marinated with lime and spices before grilling. Issue #149 10/24/2000 Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise. Issue #36 08/01/2012 Menu: A Summer Fiesta Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more. Does Not Apply 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 08/27/2008 Grilled Red Snapper Marinated in Adobo The chile–garlic marinade pairs nicely with the mild flavor of this fish. Does Not Apply Source: New York Magazine 04/26/2010 Carne Asada With Cilantro Chutney Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue... Does Not Apply Source: Over the Hill and on a Roll 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 09/21/2009 Achiote-Rubbed Butternut Squash Tacos Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers. Does Not Apply Source: Herbivoracious 03/01/2002 Grilled Filet Mignon with Guacamole and Refried Beans Homemade refried beans and guacamole make great accompaniments to carne asada, or grilled steak. Does Not Apply 12/07/2012 Grilled Tri-Tip Tacos The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Issue #152 06/08/2010 Soft Tacos with Grilled Chicken, Onions and Green Chiles With just 6 ingredients, Rick Bayless turns basic chicken breasts into a classic Mexican dish. Continue... Does Not Apply Source: fronterakitchens.com 04/14/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 01/25/2010 Chile and Roasted Garlic Grilled Chicken Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue... Does Not Apply Source: Culinary Disasters « Previous 1 2 Next »