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10 results for "mexican"
Narrow Results You've Selected: Easy Appetizers No Cook Remove all Source Saveur (9) Food Network (1) Main Ingredient Vegetables (6) Shellfish (5) Fruit (2) Shrimp (2) Tomato (1) Cuisine Mexican (10) Gluten-Free (3) Vegan (1) Vegetarian (1) Season Summer (7) Fall (1) Winter (1) Occasion Backyard BBQ (1) Cocktail Party (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Difficulty:Easy,Course:Appetizers,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 12/07/2005 Tampico-Style Avocados This crab dish comes from Tampico, a prosperous port city on the Gulf of Mexico in the Mexican state of Tamaulipas. Issue #89 04/19/2010 Step-by-Step Guacamole This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue... Issue #104 05/02/2007 Guacamole This simple recipe showcases the pure flavor of ripe avocados. Issue #20 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 05/02/2007 Shellfish Cocktail In Veracruz, Mexico, this dish, whose Spanish name literally means "Return to Life," is reputedly a hangover remedy. Issue #12 07/18/2012 Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo) In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo. Issue #149 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 08/27/2012 Casa Dragones Guacamole Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle. Issue #149 08/23/2012 Cóctel de Mariscos (Seafood Cocktail) This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts. Issue #149