results for "mexican"
Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives.
Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style.
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Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish.
Julia Child was making Caesar salad. It seemed like the best thing I could possibly eat.
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Lamb shoulder is the ideal cut for this Pueblan-style barbecue. We love this version, which is adapted from Steven Raichlen's The Barbecue Bible (Workman, 1998), and is served with a refreshing tomatillo salsa.
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.