Saveur.com - Authentic Recipes, Food, Drinks and Travel

32 results for "mexican"
Narrow Results You've Selected: Easy Mexican Cheese Remove all Source Saveur (19) Homesick Texan (2) Simply Recipes (2) All Recipes (1) Chaos in the Kitchen (1) Show all... Delish (1) Epicurious (1) Food.People.Want (1) Herbivoracious (1) La Fuji Mama (1) My Last Bite (1) Week of Menus (1) Course Main Course (12) Appetizers (11) Side Dish (8) Breakfast/Brunch (4) Salad (2) Show all... Condiments and Sauces (1) Dessert (1) Sandwich (1) Soups & Stews (1) Season Summer (15) Spring (4) Fall (3) Winter (3) Occasion Backyard BBQ (3) Christmas (1) Cocktail Party (1) Thanksgiving (1) Technique Bake (8) Fry (8) Saute (6) Broil (3) Grill/Barbecue (3) Show all... Chill (2) Marinate (2) Slow Cook (2) Stew (1) Topic Recipe (32) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Difficulty:Easy,Cuisine:Mexican,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Molletes (Mexican Bean and Cheese Sandwiches) The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well. Issue #149 07/16/2012 Requesón Revuelto (Ricotta Scramble with Tomatoes) This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread. Issue #149 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 11/14/2012 Onion and Olive Enchiladas Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives. Issue #152 09/21/2011 Red Chile Enchiladas These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw. Issue #121 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 04/28/2011 Shredded Beef with Lime and Avocado This dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. Continue... Issue #121 01/30/2009 Mexican Green Bean Salad Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans. Does Not Apply Source: Simply Recipes 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes 10/10/2008 Chile-and-Cheese Dip A foolproof take on a party favorite. Issue #115 12/12/2005 Chilaquiles There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. Issue #78 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 05/02/2007 Stacked Cheese Enchiladas In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions. Issue #10 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 07/17/2012 Frijoles de Olla (Stewed Pot Beans) These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods. Issue #149 02/02/2008 Shrimp Quesadillas Shrimp quesadillas are a perfect appetizer for a Mexican-themed party. Does Not Apply Source: Chaos in the Kitchen 08/14/2009 Mexican Corn on the Cob Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue... Does Not Apply Source: Homesick Texan 06/01/2010 Pork and Chorizo Tacos (Tinga De Puerco Tacos) Tender pork, spicy chorizo, and smoky chipotle peppers combine to create these hearty tacos. Does Not Apply Source: Homesick Texan 07/29/2008 Corn on the Cob with Cheese and Lime Instant transport to the streets of a Mexican city can be achieved by eating this tasty snack of grilled corn on the cob with cheese. Does Not Apply Source: Epicurious 05/03/2007 Tex-Mex Flaming Cheese Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect. Issue #68 « Previous 1 2 Next »