results for "mexican"
Homesick Texan (2)
Simply Recipes (2)
All Recipes (1)
The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well.
This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread.
This is a simple yet tasty version of the Tex-Mex classic.
Anaheim and pasilla chiles combine in a puréed sauce for these Cal-Mex—style enchiladas, filled with cotija cheese and black olives.
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw.
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
A foolproof take on a party favorite.
There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.
Instant transport to the streets of a Mexican city can be achieved by eating this tasty snack of grilled corn on the cob with cheese.
Does Not Apply
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.