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05/03/2007
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven.
Issue #68
05/03/2007
The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco.
Issue #68
05/03/2007
Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect.
Issue #68
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