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05/07/2007
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
Issue #102
11/30/2009
Lively, tangy pozole, a traditional Mexican soup made with tomatillos and herbs, gets even more interesting with the addition of chicken and a colorful topping of radishes, lime, cilantro, and avocado. Continue...
Does Not Apply
Source: Gastronomy
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