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02/27/2007
A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican.
Issue #9
11/28/2007
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Issue #55
04/06/2012
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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