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01/25/2009
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
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Source: All Recipes
10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
Issue #124
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