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7 results for "mexican"
Narrow Results You've Selected: Medium Appetizers Remove all Source Saveur (6) SF Gate (1) Main Ingredient Cheese (3) Vegetables (3) Beans (1) Fish (1) Nuts (1) Show all... Shellfish (1) Shrimp (1) Cuisine Mexican (7) Season Summer (4) Spring (2) Fall (1) Occasion Cocktail Party (1) Technique Fry (3) Steam (2) Broil (1) Grill/Barbecue (1) Saute (1) Show all... Slow Cook (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Difficulty:Medium,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Stuffed Jalapenos El Topil restaurant in Oaxaca serves these with mezcal. Issue #29 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 11/11/2011 Spicy Fried Peanuts This is a mezcal-friendly snack. Issue #29 10/24/2000 Unfilled Tamales The name of these tamales stems from the yellowish wood ashes with which the masa was traditionally prepared: nejos means ashen-looking. Issue #36 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply 08/01/2008 Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema From Sfgate.com Does Not Apply Source: SF Gate

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