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13 results for "mexican"
Narrow Results You've Selected: Beans Recipe Easy Remove all Source Saveur (5) New York Times (2) All Recipes (1) Food.People.Want (1) Healthy Cooking Community (1) Show all... We Heart Food (1) Yum Sugar (1) gimme some oven (1) Course Main Course (6) Side Dish (3) Soups & Stews (3) Appetizers (2) Breakfast/Brunch (1) Show all... Salad (1) Sandwich (1) Cuisine Mexican (13) American (2) Gluten-Free (2) Southwestern (2) Vegetarian (2) Show all... Vegan (1) Season Summer (4) Fall (2) Spring (2) Winter (2) Occasion Backyard BBQ (2) Technique Saute (5) Stew (2) Bake (1) Broil (1) Chill (1) Show all... Grill/Barbecue (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Beans,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Molletes (Mexican Bean and Cheese Sandwiches) The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well. Issue #149 09/15/2010 Refried Beans with Chorizo The recipe for this comforting dish is based on one in Doña Tomás: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky with Mike Wille (Ten Speed Press, 2006). Issue #132 01/09/2006 Refried Beans with 'Venom' This is a favorite Monterrey side dish. Issue #76 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes 07/17/2012 Frijoles de Olla (Stewed Pot Beans) These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods. Issue #149 09/30/2008 Fava Bean Soup With Mint This soup with a decidedly Mediterranean look was actually discovered by the author in Mexico. Does Not Apply Source: New York Times 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times 10/23/2009 Squash and Black Bean Soup The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue... Does Not Apply Source: gimme some oven 09/21/2009 Curried Tempeh Taco Salad Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor. Does Not Apply Source: Healthy Cooking Community 01/12/2010 Chicken with Red Rice and Black Beans (Arroz Rojo Con Pollo) This Mexican classic gets color and heat from smoky chipotle-tomatillo salsa. The recipe was adapted from one by Rick Bayless, a contributing editor to SAVEUR. Continue... Does Not Apply Source: We Heart Food 03/08/2010 Carnitas We recently paid homage to the humble pork shoulder, and this is one recipe that showcases the cut to great effect. Chunks of pork are slowly simmered until they begin to cook in their own fat, producing a crispy, rich snack that's traditionally served with tortillas and salsa. Continue... Does Not Apply Source: Yum Sugar 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want