Beef Recipes and Menus from Saveur Magazine

11 results for "mexican"
Narrow Results You've Selected: Beef Saute Remove all Source Saveur (10) Food.People.Want (1) Difficulty Easy (6) Medium (4) Course Main Course (9) Soups & Stews (2) Appetizers (1) Breakfast/Brunch (1) Cuisine Mexican (10) Southwestern (2) Season Winter (5) Fall (4) Summer (4) Spring (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Beef,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 05/03/2007 Puffy Tacos The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco. Issue #68 05/02/2007 Beef Burritos The secret to these delicious burritos is in using the right cut of beef. Issue #10 07/07/2011 Fajitas Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon. Issue #68 07/27/2011 Steak Fajitas with Green Sauce Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston. Issue #104 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76 08/01/2012 Menu: A Summer Fiesta Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more. Does Not Apply 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 12/18/2007 Christmas-Style Machaca Burrito This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico. Issue #108 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want