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03/21/2011
This popular Mexican sandwich from the state of Jalisco is filled with crisp roast pork, then "drowned" in a spicy chile de árbol sauce.
Issue #137
03/18/2011
This regional Mexican favorite from the city of Puebla comes with a variety of fillings.
Issue #137
03/21/2011
Brazil's bauru smothers roast beef with melted mozzarella and tomato.
Issue #137
04/07/2011
The lomito completo, popular in Uruguay and Argentina, lavishes sirloin steak in sauerkraut, mayonnaise, ketchup, mustard, and a runny fried egg.
Issue #137
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