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3 results for "mexican"
Narrow Results You've Selected: Cheese Vegetarian Remove all Source Saveur (3) Difficulty Easy (3) Course Appetizers (1) Breakfast/Brunch (1) Main Course (1) Side Dish (1) Season Summer (1) Technique Bake (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vegetarian"; var omni_prop8 = "Main Ingredient:Cheese,Cuisine:Vegetarian"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Requesón Revuelto (Ricotta Scramble with Tomatoes) This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread. Issue #149 09/21/2011 Red Chile Enchiladas These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw. Issue #121 07/17/2012 Frijoles de Olla (Stewed Pot Beans) These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods. Issue #149

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