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6 results for "mexican"
Narrow Results You've Selected: Cheese Spring Mexican Remove all Source Saveur (6) Difficulty Easy (4) Medium (2) Course Appetizers (4) Main Course (3) Breakfast/Brunch (1) Technique Fry (5) Broil (2) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Main Ingredient:Cheese,Season:Spring,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 05/02/2007 Stacked Cheese Enchiladas In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions. Issue #10 05/02/2007 Chile con Queso In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip. Issue #10 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply