Chicken Recipes and Menus from Saveur Magazine

23 results for "mexican"
Narrow Results You've Selected: Chicken Easy Remove all Source Saveur (14) Big Oven (1) Cooking on the Side (1) Culinary Disasters (1) Delish (1) Show all... Gastronomy (1) Serious Eats (1) Smitten Kitchen (1) We Heart Food (1) fronterakitchens.com (1) Course Main Course (11) Soups & Stews (6) Condiments and Sauces (2) Side Dish (2) Appetizers (1) Show all... Salad (1) Sandwich (1) Cuisine Mexican (21) Gluten-Free (7) American (2) Southwestern (2) Central/South American (1) Season Summer (12) Winter (5) Fall (4) Spring (1) Occasion Backyard BBQ (1) Thanksgiving (1) Technique Grill/Barbecue (5) Fry (4) Slow Cook (3) Roast (2) Stew (2) Show all... Bake (1) Broil (1) Chill (1) Marinate (1) No Cook (1) Poach (1) Saute (1) Topic Recipe (23) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Chicken,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Guisado de Pollo (Chicken and Potato Stew) Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo. It can also be made with any shredded, leftover meat, including pork or beef. Issue #149 01/27/2010 Chipotle Wings Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings. Serve the wings with avocado crema. Does Not Apply 07/16/2012 Pollo al Horno (Chile-Spiced Grilled Chicken) Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness. Issue #149 02/06/2009 Grilled Mexican Chicken Sandwiches Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner. Does Not Apply Source: Big Oven 12/12/2005 Chilaquiles There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. Issue #78 05/03/2007 Ralphie's Special Tacos These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. Issue #68 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/14/2013 Sopa de Tortilla (Tortilla Soup) This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. Issue #153 08/08/2012 Sopa de Lima (Lime Soup) Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup. Issue #149 07/15/2012 Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Issue #149 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 11/30/2009 Mexican Chicken Soup (Pozole) Lively, tangy pozole, a traditional Mexican soup made with tomatillos and herbs, gets even more interesting with the addition of chicken and a colorful topping of radishes, lime, cilantro, and avocado. Continue... Does Not Apply Source: Gastronomy 08/22/2002 Chicken with Rice This simple dish is a staple of home cooking throughout Spain and Latin America. Does Not Apply 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 08/30/2008 Easy Chicken Mole Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce. Does Not Apply Source: Delish 06/08/2010 Soft Tacos with Grilled Chicken, Onions and Green Chiles With just 6 ingredients, Rick Bayless turns basic chicken breasts into a classic Mexican dish. Continue... Does Not Apply Source: fronterakitchens.com 04/15/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 01/25/2010 Chile and Roasted Garlic Grilled Chicken Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue... Does Not Apply Source: Culinary Disasters « Previous 1 2 Next »