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20 results for "mexican"
Narrow Results You've Selected: Fruit Summer Recipe Remove all Source Saveur (15) Eating Out Loud (1) Food Network (1) In the Kitchen and On the Road with Dorie (1) No Recipes (1) Show all... Yum Sugar (1) Difficulty Easy (14) Medium (3) Course Dessert (7) Main Course (5) Condiments and Sauces (4) Appetizers (2) Beverages (2) Show all... Side Dish (2) Salad (1) Soups & Stews (1) Cuisine Mexican (19) Tex-Mex (3) American (2) Caribbean (2) Central/South American (1) Show all... Cuban (1) Spanish/Portuguese (1) Vegan (1) Vegetarian (1) Occasion Backyard BBQ (3) Birthday (2) Cocktail Party (1) Technique Freeze (5) No Cook (4) Chill (3) Fry (2) Bake (1) Show all... Broil (1) Grill/Barbecue (1) Marinate (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fruit,Season:Summer,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 03/06/2007 Mango and Queso Blanco Salsa Ordinary salsa gets an extraordinary twist with the addition of fresh mango and mild Mexican cheese. Issue #85 12/06/2005 Melon Sorbet with Lemon Granita This dessert is a symphony of sweet and tart. Issue #77 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 07/13/2010 Pineapple Ice Pops (Paletas de Piña) Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream. Issue #131 07/13/2010 Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream. Issue #131 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 04/03/2012 Cucumber Limeade Mint and cucumber make this classic summertime drink extra refreshing. Issue #146 02/06/2010 Mango–Habanero Salsa Adding the mangoes after puréeing gives this salsa a chunky texture. Continue... Issue #121 04/06/2012 Peppered Pineapple Upside-Down Cake This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 01/16/2008 Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo) Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca. Issue #96 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 07/04/2010 Hot Pepper and Cool Watermelon Salsa Sriracha chile sauce and rice vinegar spice up this sweet and savory salsa. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 09/01/2008 Tacos Al Pastor If you're using fresh pineapple in the marinade, watch the meat carefully, as it may become too soft before cooking. Does Not Apply Source: No Recipes 03/08/2010 Carnitas We recently paid homage to the humble pork shoulder, and this is one recipe that showcases the cut to great effect. Chunks of pork are slowly simmered until they begin to cook in their own fat, producing a crispy, rich snack that's traditionally served with tortillas and salsa. Continue... Does Not Apply Source: Yum Sugar