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35 results for "mexican"
Narrow Results You've Selected: Fruit Saveur Remove all Difficulty Easy (19) Medium (8) Course Dessert (11) Main Course (7) Beverages (5) Condiments and Sauces (5) Soups & Stews (4) Show all... Side Dish (3) Appetizers (2) Salad (2) Cuisine Mexican (33) Tex-Mex (4) Caribbean (2) Gluten-Free (2) Vegan (2) Show all... Vegetarian (2) American (1) Central/South American (1) Cuban (1) Spanish/Portuguese (1) Season Summer (15) Spring (7) Winter (5) Fall (4) Occasion Backyard BBQ (3) Birthday (2) Christmas (2) Cocktail Party (2) Thanksgiving (2) Technique Chill (5) Freeze (5) No Cook (5) Fry (3) Saute (3) Show all... Bake (2) Marinate (2) Roast (2) Broil (1) Grill/Barbecue (1) Slow Cook (1) Steam (1) Topic Recipe (35) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Fruit,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa de Piña (Fresh Pineapple Salsa) Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish. Issue #149 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 07/18/2012 Raspado de Mango (Mango Ice) This refreshing frozen treat is a Mexican version of granita. Issue #149 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 04/18/2010 Step-by-Step Guacamole This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue... Issue #104 10/13/2009 Oaxacan Stuffing This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin. Issue #124 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 03/06/2007 Mango and Queso Blanco Salsa Ordinary salsa gets an extraordinary twist with the addition of fresh mango and mild Mexican cheese. Issue #85 12/06/2005 Melon Sorbet with Lemon Granita This dessert is a symphony of sweet and tart. Issue #77 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 08/08/2012 Sopa de Lima (Lime Soup) Similar to tortilla soup, this version is sour from lots of whole limes in the broth and garnish; roasted habañero chiles add smokey heat to this bright soup. Issue #149 07/17/2012 Agua de Piña con Nopal (Pineapple and Cactus Drink) The recipe for this thirst-quencher comes from Hugo Ortega's Street Food of Mexico (Bright Sky Press, 2012). Issue #149 07/13/2010 Pineapple Ice Pops (Paletas de Piña) Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream. Issue #131 07/13/2010 Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream. Issue #131 11/10/2008 Milk Fudge with Fruit and Nuts These Mexican milk candies get their silky texture from sweetened milk. Issue #116 07/17/2012 Atole de Mora Negra (Blackberry Masa Drink) Ruben Ortega, pastry chef at Hugo's in Houston, Texas, gave us the recipe or this fruity atole. Issue #149 07/27/2011 Steak Fajitas with Green Sauce Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston. Issue #104 08/22/2002 Sweet Tamales Masa harina, a dried, floury form of masa (Mexican corn dough), is sold in many supermarkets. Does Not Apply 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 « Previous 1 2 Next »