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Narrow Results You've Selected: Lamb Hard Saveur Remove all Course Main Course (1) Cuisine Mexican (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Lamb,Difficulty:Hard,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Birria (Goat or Lamb with Sauce) Rick Bayless, a SAVEUR consulting editor, helped us adapt this recipe from Birriería El Tartamudo in Jocotepec. Issue #25

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