results for "mexican"
Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz.
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.
Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one.
Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar.