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5 results for "mexican"
Narrow Results You've Selected: Vegetables Fall Soups & Stews Remove all Source Saveur (4) What's Cooking? (1) Difficulty Easy (4) Medium (1) Cuisine Mexican (4) Southwestern (2) American (1) Classic (1) Quick & Easy (1) Technique Stew (3) Saute (1) Slow Cook (1) Steam (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Fall,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Purslane and Pork Stew The subtle bitterness of the purslane gives way to the tang of the tomatillo broth. Issue #102 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 05/02/2007 Soupy Black Beans with Dumplings This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans. Issue #12 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking?