results for "mexican"
Soups & Stews
The subtle bitterness of the purslane gives way to the tang of the tomatillo broth.
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.