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5 results for "mexican"
Narrow Results You've Selected: Vegetables Roast Medium Remove all Source Saveur (5) Course Main Course (4) Condiments and Sauces (1) Cuisine Mexican (5) American (1) Season Fall (2) Summer (2) Winter (2) Spring (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Roast,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 06/18/2010 Roast Suckling Pig Tacos and Corn Salad Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat. Does Not Apply

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