results for "mexican"
Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat.
Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat.
Does Not Apply