results for "mexican"
The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas.
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
This hearty mixture of simmered squash and sweet potatoes is bathed in a delicious syrup sweetened with rich Mexican unrefined brown sugar known as piloncillo.
This is one of the best dishes served at the Maxwell Street market in Chicago.