results for "mexican"
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican.
Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce.
In this dish the sour tomatillos add body and a tangy background to the deep, earthy chile sauce that the quail simmers in.
This is one of the best dishes served at the Maxwell Street market in Chicago.
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one.
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.