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11 results for "mexican"
Narrow Results You've Selected: Fall Main Course Vegetables Remove all Source Saveur (8) Healthy Cooking Community (1) Herbivoracious (1) New York Times (1) Difficulty Easy (6) Medium (5) Cuisine Mexican (11) American (1) Technique Saute (5) Broil (3) Fry (3) Roast (3) Slow Cook (2) Show all... Grill/Barbecue (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Fall,Course:Main Course,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 02/27/2007 Stuffed Chiles in Walnut Sauce (Chiles en Nogada) A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican. Issue #9 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 01/16/2008 Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota) In this dish the sour tomatillos add body and a tangy background to the deep, earthy chile sauce that the quail simmers in. Issue #96 10/24/2000 Beef Tongue in Tomatillo Sauce This is one of the best dishes served at the Maxwell Street market in Chicago. Issue #36 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 12/04/2000 Shrimp in Creamy Chile Sauce Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one. Issue #16 09/21/2009 Achiote-Rubbed Butternut Squash Tacos Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers. Does Not Apply Source: Herbivoracious 09/21/2009 Curried Tempeh Taco Salad Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor. Does Not Apply Source: Healthy Cooking Community 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96