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2 results for "mexican"
Narrow Results You've Selected: Winter Saveur Easter Remove all Difficulty Medium (2) Main Ingredient Fish (1) Pork (1) Potato (1) Tomato (1) Vegetables (1) Course Main Course (2) Cuisine Mexican (2) Technique Marinate (1) Roast (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Season:Winter,Source:Saveur,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Fish Veracruz-Style The ubiquitous Veracruz sauce in this recipe features olives, jalapeños, and, on special occasions, capers. Issue #12 04/06/2007 Fresh Ham with Red Chile Marinade A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Issue #55

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