results for "mexican"
Main Course (2)
The ubiquitous Veracruz sauce in this recipe features olives, jalapeños, and, on special occasions, capers.
A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it.