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Narrow Results You've Selected: New York Times Mexican Vegetables Remove all Difficulty Easy (1) Course Main Course (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Source:New York Times,Cuisine:Mexican,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times

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