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115 results for "mexican"
Narrow Results You've Selected: Saveur Recipe Summer Remove all Difficulty Easy (89) Medium (18) Main Ingredient Vegetables (52) Cheese (18) Tomato (17) Fruit (15) Chicken (13) Show all... Tequila (11) Fish (10) Shrimp (9) Shellfish (7) Beef (6) Bread (5) Pork (5) Beans (4) Non-Alcoholic (4) Potato (3) Rice (3) Wine (2) Chocolate (1) Eggs (1) Game (1) Lamb (1) Nuts (1) Turkey (1) Course Main Course (34) Appetizers (23) Beverages (23) Condiments and Sauces (19) Side Dish (13) Show all... Dessert (9) Soups & Stews (8) Breakfast/Brunch (2) Salad (2) Sandwich (1) Cuisine Mexican (110) Gluten-Free (12) Tex-Mex (5) Vegetarian (4) American (3) Show all... Vegan (3) Caribbean (2) Central/South American (2) Southwestern (2) Cuban (1) Quick & Easy (1) Scandinavian (1) Spanish/Portuguese (1) Occasion Backyard BBQ (19) Cocktail Party (11) Birthday (3) Christmas (3) Thanksgiving (2) Technique Fry (22) No Cook (16) Saute (15) Grill/Barbecue (10) Slow Cook (10) Show all... Bake (6) Freeze (6) Broil (5) Chill (5) Marinate (3) Roast (3) Steam (3) Braise (2) Poach (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"mexican"; var omni_prop11 = omni_channel+":"+"mexican"; var omni_prop12 = omni_channel+":"+"mexican"; var omni_prop18 = "mexican"; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Source:Saveur,Topic:Recipe,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Mexican-Style Fermented Pineapple Drink A refreshing beverage of sweet, sour and spice. Issue #96 03/04/2002 Green Rice (Arroz Verde) This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). Issue #26 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 01/27/2009 Salsa Verde The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas. Issue #121 01/10/2009 Agua de Jamaica Dried hibiscus flowers lend their flavor to this sweet, refreshing drink. Issue #121 05/07/2007 Corn with Lime Juice and Chile Powder This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise. Issue #102 08/29/2007 Sweet Tamarind Drink Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas. Issue #98 08/14/2008 Watermelon Punch This summery Mexican beverage can be turned into a refreshing cocktail with the addition of cachaca or white rum to taste. Issue #51 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 05/02/2007 Pickled Vegetables This Mexican favorite is a crunchy, vinegary salad of mixed vegetables. Issue #10 07/16/2012 Pollo al Horno (Chile-Spiced Grilled Chicken) Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness. Issue #149 06/03/2010 Mexican-Style Roasted Corn The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue... Issue #130 07/16/2012 Requesón Revuelto (Ricotta Scramble with Tomatoes) This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread. Issue #149 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 06/06/2012 Michelada The Michelada combines Mexican cerveza with ingredients usually associated with a Bloody Mary - lime, tomato juice, Worcestershire sauce, and hot sauce - for a refreshing summer cocktail. Does Not Apply 08/09/2012 Pescado Encarcelado (Fish Stuffed with Pico de Gallo) This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. Issue #149 01/10/2009 Chico This drink takes its ruby color from blackberry liqueur. Issue #121 01/10/2009 Tex-Mex Michelada This is the classic Tex-Mex beer cooler. Issue #121 « Previous 1 2 3 4 5 . . .6 Next »