results for "mexican"
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
This recipe typifies the flavors of the Juchitan region-tangy, sharp with alittle heat.
Akin to the famed Mexican wedding cookies, Greek kourambiethes, and Southern pecan balls, these crumbly shortbread crescents, made gluten-free with a variety of specialty flours, are showered with confectioners' sugar while hot from the oven.
Does Not Apply
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.
These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese).
This dessert is a traditional Mexican Lenten feast food, and many variations on it exist. Rosaura Guerrero's trick was to infuse the customary sweet syrup with both cilantro and scallions.
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar.